To Eat or Not to Eat at 35,000 Feet–Part 3
If you are taking off this summer on a much-needed family vacation you might want to pack some extra dough. In a series I dubbed “To Eat or Not to Eat at 35,000 Feet” I have been detailing the menu options available on major airlines that service the United States. If you are traveling on a budget I would suggest packing your own meals and snacks (especially if you are flying with young children), but if you are flying solo and need a few calories to keep your stomach quiet until you land you might consider the following options offered … Continue reading