Grilling Gone Wrong
My once picky preschooler is now a bonafide foodie with an insatiable taste for all things grilled. And I’m not talking about cheese sandwiches. My mini gourmet is especially fond of filet mignon, Kalbi, marinated chicken and brisket grilled just to the point where each meaty morsel melts in her mouth. Talking to my kindergartner you’d think that I was a pretty darn good cook given her passion for perfectly grilled meat. Unfortunately, it wasn’t my wizardry with open flames that got her hooked on seared sirloin. That honor is split equally among the chefs at our favorite Japanese, Korean … Continue reading